Stir Fry Chicken

Last night was the first time since I've been in Korea that I've made some stir fry chicken. It turned out quite nice and I was very happy with the end result.

If you would like to make this, here's how.

Ingredients:

2 Chicken fillets
1 or 2 bell peppers (depending if you want different colors, green, yellow, red)
hand full of bean sprouts
hand full of broccoli
hand full of sliced cabbage
hand full of mushrooms
a tablespoon of Olive oil
Sweet and sour sauce / Sweet chilli sauce
Salt and pepper
cooked rice

Method:

Heat the pan with the olive oil.
Fry the chicken until it's just cooked and take it out of the pan. (will fry again later)
Fry the vegetables, starting with the harder veggies like the broccoli and peppers.
When it's well fried (soft but still firm), add the chicken back.
Then add the cabbage, bean sprouts and mushrooms.
Keep stir frying until all veggies and meat has a nice color.
Add salt and pepper to taste.
Dish your rice first and add the stir fry chicken on top.
Finish of with the sauce of your choice.