Stir Fry Chicken
10:55:00 AMLast night was the first time since I've been in Korea that I've made some stir fry chicken. It turned out quite nice and I wa...
10:55:00 AM
Last night was the first time since I've been in Korea that I've made some stir fry chicken. It turned out quite nice and I was very happy with the end result.
If you would like to make this, here's how.
Ingredients:
- 2 Chicken fillets
- 1 or 2 bell peppers (depending if you want different colors, green, yellow, red)
- hand full of bean sprouts
- hand full of broccoli
- hand full of sliced cabbage
- hand full of mushrooms
- a tablespoon of Olive oil
- Sweet and sour sauce / Sweet chilli sauce
- Salt and pepper
- cooked rice
Method:
- Heat the pan with the olive oil.
- Fry the chicken until it's just cooked and take it out of the pan. (will fry again later)
- Fry the vegetables, starting with the harder veggies like the broccoli and peppers.
- When it's well fried (soft but still firm), add the chicken back.
- Then add the cabbage, bean sprouts and mushrooms.
- Keep stir frying until all veggies and meat has a nice color.
- Add salt and pepper to taste.
- Dish your rice first and add the stir fry chicken on top.
- Finish of with the sauce of your choice.
Voila! Stir fry chicken.
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